Wednesday, 11 January 2017

TURTLE HATCHERY PORT DICKSON

On JANUARY 10, 2017, with the help of my parents I managed to organize a trip to the TURTLE HATCHERY at GLORY BEACH RESORT, PORT DICKSON. 
There were 70 of us in total & all of them were my home schooled friends.

I wanted to learn more about these beautiful creatures after I found a dead hawksbill turtle on the beach in Port Dickson in October 2016. I was very curious about these creatures and why they were known as endangered. 

There are 7 different species of sea turtles in the world. In Malaysia we have 4 types. They are the Green turtle, Hawksbill, Leatherback, Olive Ridley, 

They are endangered because they are caught for their meat,eggs and shell. Some die because of the pollution in the sea or get caught in the nets and drown.

Glory Beach resort has a small turtle hatchery jointly managed with the Department of Fisheries, Malaysia. Mr.Isaac Raj, the General Manager of the resort told us that it is part of their social responsibility awareness program to help save the turtles. Since 2010, hawksbill turtles have been landing on the beach (Tanjung Gemok) to lay their eggs. The hotel makes the effort to collect these eggs , incubates them, hatches them and releases them back into the sea when they are matured enough to survive. Most of the time the Resort buys these eggs at RM 2.50 to hatch them safely at the hatchery. The reason they do so is because the survival rate for the turtles is 1% so that is why so many eggs are needed to keep the population of turtles going.


Mr.Ramesh ,our guide knew a lot about the turtles and he was entertaining to listen to. He showed us the eggs, baby hatchling of various ages. We were able to hold them in our palms . 








We also 'met' two very beautiful turtles. One was a hawsbill and the other was a green turtle. The hawksbill had a narrow head, and sharp bird like beak The hawsbill shell was beautiful, like  a beautiful art piece. No wonder it is 'hunted' -to turn the shell into jewellery. The green turtle was bigger.  It was not green at all.It is actually black and more brown in color. The green is not on the shell but on its underbody and it was very light green.


We could see claws on the flippers so were careful not to get too close. The flippers are strong and powerful.The turtles reach maturity after 15 to 20 years so we were not able to tell if these were male or female turtles just yet.

This green turtle opened its mouth I could see that they had  'teeth' like a saw  and I was careful not to put my finger near it. Green turtles are herbivores and eat sea grass , seaweeds and algae while hawksbills are omnivores and eat sponges. 


After that we visited the Turtle Hut where baby turtles were swimming merrily and later to the hatchery where the eggs are hatched.




The highlight of the evening was releasing 3 baby turtles into the sea. I got to release one of them.We wished them all the best and hoped they would come back all grown up to lay their eggs and to keep the turtles population going.

                                     Me and the turtle I was about to release into the sea


                                     My friends Awwal, ,Adelene and myself with the turtles
                                     we were going to release into the sea.

                                Me with my dad,Mr.Isaac Raj, Ms.Yayi and Mr.Ramesh and who are the Turtle Savers

Why do we have to play our part in saving the turtles?

  • Sea turtles are part of two vital ecosystems, beaches and marine systems. If sea turtles become extinct, both the marine and beach ecosystems will weaken
  •  
  • Sea turtles (leatherbacks) eat jellyfish, preventing the large “blooms” of jellyfish – including stinging jellyfish – that are increasingly wreaking havoc on fisheries, recreation and other maritime activities throughout the oceans.

  • Herbivores like the green sea turtle are important for maintaining the health of coral reefs. Without them eating algae, corals can be overgrown and die from the algae which out-competes them.

  • Sponges contain spicules (glass-like spines) and toxins which the hawksbills immune to, making less competition for this food source. They are also particular about the types of sponges they eat which gives rare sponges an opportunity to grow creating greater diversity on the reef.

  • If sea turtles go extinct, it will cause declines in all the species whose survival depends on healthy seagrass beds and coral reefs. That means that many marine species that humans harvest would be lost.







Thursday, 5 January 2017

PEOPLE HELPING PEOPLE PROJECT

I have an idea: a very simple idea. 
I need more people to help with my idea.
It is called PEOPLE HELPING PEOPLE PROJECT. 

PLAN: I set aside RM10.00 from my monthly pocket money towards 'charity'
1 person sets aside RM 10.00 per month 
12 months = RM 120.00
           
If I can get 150 people to contribute minimum 
RM 10.00 per month = RM1,500


RM 1,500 will help feed my Street Friends at the PIT STOP COMMUNITY CAFE once a month. It is a small difference but it is still a difference. 

Once a month you can volunteer your time at the PIT STOP COMMUNITY CAFE and help with the food service.

You have to commit RM 10.00 every month for 12 months.
Will you help?



Tuesday, 3 January 2017

My art pieces

DANCING UKULELE (2016)

TIGER CUB (2016)

KAMPUNG HOUSE ON WATER (SOLD) (2016)

JAGUAR (SOLD)(2016)

RAINBOW AFTER A STORM (SOLD) (2016)

IN MEMORY OF PARIS(SOLD) (2016)

ROBIN IN WINTER(SOLD) (2015)


SMILE (2016)


THE OWL WHO WAS AFRAID OF THE DARK (2015)


EDINBURGH (SOLD) (2016)

RED SQUIRREL (2016)

EASTER (2015)

WW II SPITFIRE (2016)

GARFIELD (SOLD) (2016)

ANGRY BIRD (DOODLE) (2016)

MARLEY (2015)

POTTER AND THE CLAY (2016)

GIRL IN THE CITY (2016)

COLORS OF RAINBOW (2017)














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YEAR OF THE ROOSTER (2017)
No automatic alt text available. ABSTRACT ART (2015)


No automatic alt text available.  COLORS OF MUSIC (2015)

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                                                    MY VERY FIRST ART PIECE (2015)

Image may contain: 2 people
TREES ALIVE (SOLD) (2016)
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ART PIECE INTO TOTE BAG BY UMIEAKTIF (2017)

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DOODLING A DRAGON (2017)

Monday, 2 January 2017

SERVING DINNER AT THE PIT STOP COMMUNITY CAFE-1st JANUARY 2017

Today is the first day of 2017. I did not stay up to see the New Year. You can't see the New Year-you can feel it. Everybody is happy and singing "Auld Lang Synea Scots poem written by Robert Burns in 1788.
What I did was wake up rather early for some pancakes that my dad made. I was incognito to trick my mom.

After breakfast I got ready for church.  I really like my outfit-I chose it myself.




I met Father Patrick Masang-he has an amazing singing voice.



 We had a late lunch of Kenny Rogers Roasted Chicken.

 Right after lunch I got ready to go to the PIT STOP COMMUNITY CAFE to serve dinner to the homeless, urban poor and the marginalized-that means a person who is treated as not important. 
The dinner tonight was sponsored by my family and some of mom and dad's friends. We always lots of good food to eat-it was nice to get smiles from others for once. We brought along 100 packets of Cream Crackers which the PSCC uses whenever they run out of food like they did on Christmas eve and the 50 pieces mosquito coil and 50 toothbrushes for children donated by Bangsar Village towards Project Tikar.

The first job I was given by Miss 'Boss' Aishah was to remove the tags from the blankets and the sleeping mats. Tonight there will also be a 'free market' giving out slippers, blankets and sleeping mats.

 Me and Ms.Boss Aishah sorting out the blankets and mats.
The menu for tonight's dinner was bread with kaya, yummy looking muffins, eggs, chicken porridge, noodle porridge, oats with pecan porridge, green bean and red beans porridge. I was in charge of cutting up the rolls, laying them onto the tray and during dinner I was serving out the muffins. 
The Red porridge 

                                           Slicing up the rolls

                              arranging the cut up bread on the tray

                                         The yummy muffins

                                                 Boiled eggs
 The four blue pots contain (fromleft to right) green bean porridge, oats porridge, noodle porridge and rice porridge.
Hands are sanitized and getting my gloves on to maintain hygiene.

At sharp 5.30pm the shutters of the PIT STOP is up.Everyone is Standing in line waiting patiently. They are given a number and Ms.Joycelyn briefs them on the do's and don'ts-this is for the benefits of the new ones. She wishes them a good meal and in they came.Ms.Ann one of the other volunteers is in charge of the bread and spreading them on and to also keep an eye that none of them uses their hands to pick the food. I too helped with the spreading of the kaya on the bread, handing out the egg and muffin on a serviette.
Everybody gets one egg only. They can choose what they want to eat or all. They are given one plastic bowl and spoon which is free. If they come for another plastic bowl and spoon they will be charged RM1.20, but everyone uses their free bowl when they come for seconds or thirds. There is no limit to the amount of portions of food they can have. All they have to do is stand back in line to be served. They are not allowed to cut in line.
Ms.Andrea was in charge of counting the Street Friends that came in. She had 3 clickers-one to count the men, the other to count the women and another to count the number of portions served.
The line was busy but there was no pushing,everyone was polite, and they all said Thank you or Terima Kasih and I replied 'sama-sama' which means you are welcome.
Even everyone was done and they had their meal -they walked about with a satisfied smile.By 7 pm it was all quiet again. After that comes the cleaning up-put the pots to be washed in the kitchen, pickup all the rubbish in the surrounding area, wiping the tables and putting up the stools and sweeping up the floor. I was getting ready to eat my own dinner which was a homemade chicken sandwich and I eat it feeling grateful for my meal.

I was glad I was able to help out however small my job was. I know I made a very small difference but if everyone makes a very small difference, it will one day make a large difference.

Caitlin out!